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	<title>Blog - Ricette di cucina &#187; cottura</title>
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		<title>Zuppa di pesce</title>
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		<pubDate>Wed, 16 Jul 2008 16:30:37 +0000</pubDate>
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				<category><![CDATA[ricette]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[cottura]]></category>
		<category><![CDATA[fumetto]]></category>
		<category><![CDATA[ingredienti]]></category>
		<category><![CDATA[Livorno]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[piatto]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[seppia]]></category>
		<category><![CDATA[Toscana]]></category>
		<category><![CDATA[tracina]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[zuppa]]></category>

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		<description><![CDATA[Apriamo il nostro blog innanzitutto con un benvenuto a tutti i ‘gastronauti’ che parteciperanno, e proponendo un piatto unico di straordinaria bontà, tipico dei posti di mare. Approfittando infatti della bella stagione , siamo andati lungo le coste tirreniche del litorale toscano, sull’Argentario a Porto Santo Stefano, il più grande dei due paesi situati sul [...]]]></description>
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